PURPLE EVENING by il Cucchiaino di Alice

A purple risotto with turnip for babies and not only…

Ingredients turnip 1, slice of yellow apple 1, little onion 1, carnaroli or Arborio rice 60 gr (or 30 gr of baby rice each baby), extra virgin olive oil, vegetable stock, parmigiano cheese 1 spoon, butter (only for babies older than 1 year)

Peel the apple and the turnip, cut them in small pieces, add slices of onion.  aggiungere qualche fettina di cipollina.  Brown lightly with extra virgin olive oil, add the vegetable stock and wait blending for 10′. Add the rice and dunk with the vegetable stock.  Go on until the rice will be ready.  At the end die out and add the butter and the parmigiano cheese.

For the baby rice coock the vegetables with the stock and when they are ready add the rice.


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